According to a report published in March of 2016 by the Brewers Association in 2015 the number of operating breweries in the U.S. grew 15 percent, totaling 4,269 breweries—the most at any time in American history. Add to that the report that was just published on April 4 that American Craft Beer... read more →
May
04
May
02
Fluid to Fluid Heat Exchangers or otherwise known as liquid to liquid non-refrigerated heat exchangers utilize tap water to remove heat from processes. These units are suitable where the cooling water source is too low or the pressure or cleanliness of the water may cause damage. Typically, rackmount units... read more →
May
02
Lab Chiller Options Historically, Laboratory workers have traditionally relied on water, ice, dry ice, and liquid nitrogen or fast and easy cooling. Though these methods may never disappear, chillers have become more and more commonplace in labs because they are accurate, convenient and easy to use. Add the options for... read more →